Rating: 3 stars
56 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 12
  • 2 star values: 13
  • 1 star values: 7

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Credit: William Meppem

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F.

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  • Put the tortillas on a baking sheet and place in the oven to warm, about 5 minutes. (Cover with foil if you don’t like crisp tortillas.)

  • Toast the cumin in a small, dry saucepan over medium heat until aromatic, about 3 minutes. Add the beans and chipotle or red pepper (if using).

  • Remove the tortillas from the oven. Spoon some beans onto each, then top each with some salsa, 1 fried egg, and some cheese.

  • Bake until the cheese has melted. Serve with the avocado.

Nutrition Facts

337 calories; fat 18g; saturated fat 6g; cholesterol 228mg; sodium 502mg; protein 17g; carbohydrates 29g; sugars 2g; fiber 9g; iron 3mg; calcium 217mg.
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