Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F.

  • Combine the beans,lime juice, cumin, and 1 tablespoon of the oil in a medium bowl.

  • Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to 10 minutes.

  • Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Place the eggs on the tortillas and top with the beans, salsa, queso fresca, and cilantro.

Nutrition Facts

401 calories; calories from fat 226; fat 25g; saturated fat 5g; cholesterol 221mg; sodium 658mg; protein 17g; carbohydrates 32g; sugars 3g; fiber 9g; iron 3mg; calcium 175mg.