Rating: 3.5 stars
38 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 5
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

    Advertisement
  • Combine the beans,lime juice, cumin, and 1 tablespoon of the oil in a medium bowl.

  • Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to 10 minutes.

  • Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Place the eggs on the tortillas and top with the beans, salsa, queso fresca, and cilantro.

Nutrition Facts

401 calories; fat 25g; saturated fat 5g; cholesterol 221mg; sodium 658mg; protein 17g; carbohydrates 32g; sugars 3g; fiber 9g; iron 3mg; calcium 175mg.
Advertisement