Rating: 4 stars
590 Ratings
  • 5 star values: 275
  • 4 star values: 78
  • 3 star values: 141
  • 2 star values: 67
  • 1 star values: 29
Sara Quessenberry

Gallery

Credit: Dwight Eschiliman

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 20
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. In a medium bowl, mix together the ricotta, parsley, thyme, red pepper, ½ cup of the Parmesan, ½ teaspoon salt, and ¼ teaspoon black pepper.

    Advertisement
  • Transfer to a shallow, broilerproof 1-quart baking dish, drizzle with the oil, and sprinkle with the remaining tablespoon of Parmesan. Broil until the top begins to brown, 3 to 5 minutes. Serve warm with the endive.

Nutrition Facts

129 calories; fat 8g; saturated fat 4g; cholesterol 24mg; sodium 186mg; protein 9g; carbohydrates 8g; sugars 1g; fiber 6g; iron 2mg; calcium 241mg.
Advertisement