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Rating: 3 stars
12 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
15 mins
total:
1 hr
Yield:
Makes 6 1/3-cup gifts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the jalapeños, bell pepper, vinegar, water, sugar, and 1 teaspoon salt until smooth.

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  • Heat the canola oil in a large saucepan. Add the pepper mixture and cornstarch.

  • Simmer, whisking, until thickened, 2 to 3 minutes. Strain; let cool. Refrigerate for up to 1 month.

Nutrition Facts

3 calories; sodium 20mg.
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