Hands-On Time
10 Mins
Total Time
30 Mins
Other Time
Yield
Serves 4
Petrina Tinslay

How to Make It

Step 1

Cook the fettuccine according to the package directions. Drain and set aside.

Step 2

Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook until the onion softens, 2 to 3 minutes.

Step 3

Add the sausage and cook about 5 minutes, using a wooden spoon to crumble it.

Step 4

Add the tomatoes and cook until the skins burst, about 8 minutes. Stir in the vinegar, salt, and pepper.

Step 5

Add the cooked fettuccine, basil, and arugula and toss gently to combine. Serve in bowls and top with the Parmesan.

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Ratings & Reviews

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Reviews
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