Ingredient Checklist


Instructions Checklist
  • Cook the fettuccine according to the package directions. Drain and set aside.

  • Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook until the onion softens, 2 to 3 minutes.

  • Add the sausage and cook about 5 minutes, using a wooden spoon to crumble it.

  • Add the tomatoes and cook until the skins burst, about 8 minutes. Stir in the vinegar, salt, and pepper.

  • Add the cooked fettuccine, basil, and arugula and toss gently to combine. Serve in bowls and top with the Parmesan.

Nutrition Facts

calcium 122mg; 783 calories; calories from fat 36%; carbohydrates 94g; cholesterol 43mg; fat 32g; fiber 5g; iron 5mg; protein 31mg; saturated fat 9g; sodium 1107mg.