Hot Honey Lamb Meatballs
Juicy meatballs take a dip in a sweet and spicy glaze.
Recipe Summary test
This recipe makes a big batch of lamb meatballs for a reason: the sweet-and-spicy nibbles will disappear fast. A mixture of sriracha, honey, and ground coriander create a sweet-and-spicy glaze that take these already-scrumptious meatballs to extreme deliciousness. Better yet, thanks to the magic of the broiler, there is no oil splattering around the stove as the meatballs brown. These crowd-pleasers make for a great party appetizer, but if you're inspired to serve them for a weeknight dinner (and we wouldn't blame you one bit), the recipe can easily be cut in half. To make it a meal, serve with warm pita or couscous, hummus, and some crudité.