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Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the Dijon on 1 slice of bread. Place sliced Gruyère on top and sandwich with another slice of bread. Cook in a skillet with butter.

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Nutrition Facts

402 calories; calories from fat 67%; fat 30g; saturated fat 18g; cholesterol 97mg; sodium 380mg; carbohydrates 13g; fiber 1g; sugars 1g; protein 19g.
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