Rating: 3.5 stars
46 Ratings
  • 5 star values: 13
  • 4 star values: 14
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3
Charlyne Mattox

Gallery

Credit: Raymond Hom

Recipe Summary test

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties.

    Advertisement
  • Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side.

  • Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.

Nutrition Facts

656 calories; fat 43g; saturated fat 7g; cholesterol 187mg; sodium 931mg; protein 36g; carbohydrates 31g; sugars 5g; fiber 2g; iron 3mg; calcium 98mg.
Advertisement