Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 4
Raymond Hom 

How to Make It

Step 1

In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties.

Step 2

Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side.

Step 3

Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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