Horseradish-Crusted Salmon


This crusted salmon recipe comes together in under 20 minutes.

Horseradish-crusted salmon
Photo: Romulo Yanes
Hands On Time:
20 mins
Total Time:
20 mins
4 serves


  • 4 6-ounce pieces skinless salmon fillet

  • kosher salt and black pepper

  • ¼ cup fresh bread crumbs

  • 1 tablespoon prepared horseradish

  • 1 tablespoon chopped fresh flat-leaf parsley

  • 2 tablespoons olive oil

  • 4 cups mixed greens

  • 2 teaspoons white wine vinegar


  1. Heat oven to 400º F. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and place on a rimmed baking sheet.

  2. In a small bowl, combine the bread crumbs, horseradish, parsley, and 1 tablespoon of the oil. Top the salmon with the mixture, pressing gently to help it adhere.

  3. Roast until opaque throughout, 12 to 15 minutes.

  4. In a medium bowl, toss the greens, vinegar, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Serve with the salmon.

Nutrition Facts (per serving)

356 Calories
19g Fat
5g Carbs
40g Protein
Nutrition Facts
Calories 356
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 15%
Cholesterol 107mg 36%
Sodium 496mg 22%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 40g
Calcium 31mg 2%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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