Horseradish-Crusted Salmon

horse-radish-crusted-salmon
Photo by Romulo Yanes
Horseradish-Crusted Salmon 4.0 296 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 356 calories
    • Calories 172 calories from fat
    • Fat 19 g
    • Sat Fat 3 g
    • Cholesterol 107 mg
    • Sodium 496 mg
    • Protein 40 g
    • Carbohydrate 5 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 31 mg

Heat oven to 400º F. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and place on a rimmed baking sheet.

In a small bowl, combine the bread crumbs, horseradish, parsley, and 1 tablespoon of the oil. Top the salmon with the mixture, pressing gently to help it adhere.

Roast until opaque throughout, 12 to 15 minutes.

Ingredients

  1. Check 4 6-ounce pieces skinless salmon fillet
  2. Check kosher salt and black pepper
  3. Check 1/4 cup fresh bread crumbs
  4. Check 1 tablespoon prepared horseradish
  5. Check 1 tablespoon chopped fresh flat-leaf parsley
  6. Check 2 tablespoons olive oil
  7. Check 4 cups mixed greens
  8. Check 2 teaspoons white wine vinegar

Directions

  1. Heat oven to 400º F. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and place on a rimmed baking sheet.
  2. In a small bowl, combine the bread crumbs, horseradish, parsley, and 1 tablespoon of the oil. Top the salmon with the mixture, pressing gently to help it adhere.
  3. Roast until opaque throughout, 12 to 15 minutes.
  4. In a medium bowl, toss the greens, vinegar, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Serve with the salmon.

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