Food Recipes Horseradish-Crusted Salmon 4.0 (301) 1 Review This crusted salmon recipe comes together in under 20 minutes. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on September 17, 2022 Print Share Share Tweet Pin Email Photo: Romulo Yanes Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 6-ounce pieces skinless salmon fillet kosher salt and black pepper ¼ cup fresh bread crumbs 1 tablespoon prepared horseradish 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons olive oil 4 cups mixed greens 2 teaspoons white wine vinegar Directions Heat oven to 400º F. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and place on a rimmed baking sheet. In a small bowl, combine the bread crumbs, horseradish, parsley, and 1 tablespoon of the oil. Top the salmon with the mixture, pressing gently to help it adhere. Roast until opaque throughout, 12 to 15 minutes. In a medium bowl, toss the greens, vinegar, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Serve with the salmon. Print Nutrition Facts (per serving) 356 Calories 19g Fat 5g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 356 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 15% Cholesterol 107mg 36% Sodium 496mg 22% Total Carbohydrate 5g 2% Total Sugars 2g Protein 40g Calcium 31mg 2% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.