Rating: 4 stars
301 Ratings
  • 5 star values: 173
  • 4 star values: 28
  • 3 star values: 35
  • 2 star values: 51
  • 1 star values: 14
Sara Quessenberry

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Credit: Romulo Yanes

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and place on a rimmed baking sheet.

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  • In a small bowl, combine the bread crumbs, horseradish, parsley, and 1 tablespoon of the oil. Top the salmon with the mixture, pressing gently to help it adhere.

  • Roast until opaque throughout, 12 to 15 minutes.

  • In a medium bowl, toss the greens, vinegar, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Serve with the salmon.

Nutrition Facts

356 calories; fat 19g; saturated fat 3g; cholesterol 107mg; sodium 496mg; protein 40g; carbohydrates 5g; sugars 2g; fiber 2g; iron 2mg; calcium 31mg.
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