Food Recipes Horseradish-Crusted Beef Tenderloin 4.1 (7) Add your rating & review This recipe for horseradish-crusted beef tenderloin serves a crowd and is great for special occasions. But it's also easy enough for a weeknight. By Paige Grandjean Updated on October 31, 2022 Print Rate It Share Share Tweet Pin Email Photo: Grace Elkus Hands On Time: 10 mins Total Time: 55 mins Yield: 6 (serving size: 2 slices) Jump to Nutrition Facts Most of the recipe for this horseradish-crusted beef tenderloin involves hands-off roasting and yields tender, juicy meat with a crisp, slightly spicy crust on the outside. Serve as a main dish for dinner, or pack it for lunch as a sammie on a crusty, chewy roll. Ingredients ¼ cup drained prepared horseradish 3 tablespoons Dijon mustard 3 tablespoons chopped fresh flat-leaf parsley 1 ½ teaspoons chopped garlic (about 1 garlic clove) 1 ½ teaspoon kosher salt 1 (2-lb.) center-cut beef tenderloin, trimmed Directions Preheat oven to 425°F. Stir together horseradish, mustard, parsley, garlic, and salt in a medium bowl. Rub mixture on beef tenderloin, pressing to adhere, and place on a rimmed baking sheet. Bake in preheated oven until a thermometer inserted in thickest portion of beef registers 135°F for medium-rare, about 30 minutes. Remove to a cutting board, and let stand 15 minutes before slicing. Rate it Print Nutrition Facts (per serving) 241 Calories 11g Fat 1g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 241 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 19% Cholesterol 92mg 31% Sodium 805mg 35% Total Carbohydrate 1g 1% Total Sugars 0g Protein 33g Calcium 38mg 3% Iron 4mg 23% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.