Rating: 3 stars
66 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 24
  • 2 star values: 18
  • 1 star values: 9

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (makes 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the sour cream, horseradish, chives, and ¼ teaspoon each salt and pepper.

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Nutrition Facts

64 calories; fat 5g; saturated fat 4g; cholesterol 20mg; sodium 154mg; protein 1g; carbohydrates 2g; sugars 2g; calcium 25mg.
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