Anna Williams
Hands-On Time
15 Mins
Total Time
15 Mins
Other Time
Serves 8

How to Make It

Step 1

With an electric mixer on medium, beat the cream cheese milk, horseradish, and 1/2 teaspoon kosher salt until fluffy, 3 minutes. (You can refrigerate for up to 24 hours.)

Step 2

Spread the cream cheese mixture on the celery sticks. Sprinkle with 1/8 teaspoon black pepper.

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