Hands-On Time
5 Mins
Total Time
1 Hour 5 Mins
Yield
Serves 6

How to Make It

Step 1

Preheat oven to 400° F. Place the potatoes directly on oven rack and bake until tender, about 1 hour. While they are baking, fold together the sour cream, horseradish, chives, salt, and pepper in a small bowl. Halve the baked potatoes and top with the sour cream mixture.

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Ratings & Reviews

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Reviews
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