8 tablespoons (1 stick) unsalted butter, at room temperature
2 tablespoons prepared horseradish
1/4 teaspoon kosher salt
Calories from fat 98%
Sat fat 6g
How to Make It
Place the butter in a small bowl. Add the horseradish and salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading. This recipe makes spread for 12 mini sandwiches.
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