Rating: 3 stars
52 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 16
  • 2 star values: 13
  • 1 star values: 4
  • 52 Ratings
Chris Morocco

Gallery

Credit: Jens Mortensen

Recipe Summary test

hands-on:
5 mins
total:
4 hrs 5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the rice milk, cream, sugar, cinnamon, and salt in a large bowl until smooth.

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  • Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Nutrition Facts

136 calories; fat 6g; saturated fat 4g; cholesterol 20mg; sodium 58mg; carbohydrates 20g; sugars 8g; calcium 19mg.
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