- Calories 46
- Fat 0g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 215mg
- Protein 1g
- Carbohydrate 12g
- Fiber 1g
How to Make It
Step 1
Using a spoon, scoop the melon out into bite-size pieces and divide among bowls.
Step 2
Sprinkle the mint and salt over the melon before serving.
