Honeydew With Mint

Directions

Instructions Checklist

• Step 1

  Using a spoon, scoop the melon out into bite-size pieces and divide among bowls.

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• Step 2

  Sprinkle the mint and salt over the melon before serving.

Nutrition Facts

Per Serving:

46 calories; sodium 215mg; protein 1g; carbohydrates 12g; fiber 1g.