Yield
Makes 10
Jennifer Causey

How to Make It

Step 1

Whisk yogurt, honey, 
and salt in a medium bowl. 
Combine jam and ½ cup 
water in a ­microwave-safe 
bowl and microwave for 30 seconds. Whisk until smooth. Alternate pouring the 2 
mixtures into 10 3-ounce ice pop molds, making 3 or 4 layers in each. Swirl with 
a skewer or thin-blade knife 
in an up-and-down motion.

Step 2

Insert sticks and freeze until firm, at least 4 hours and up 
 to 1 week. To unmold, dip molds in cold water to soften very slightly and remove pops. Transfer to a parchment-lined baking sheet and keep in the freezer until just before serving.

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Ratings & Reviews

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Reviews
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