Honey, Yogurt and Apricot Pops
We wanted an ice pop with those same cool and refreshing flavors as an apricot jell-o mold we used to eat at family reunions. Greek yogurt gets sweetened with honey for a silky smooth base and apricot jam makes for pretty swirls. For the best effect, use a long cake tester or skewer to ribbon the two layers together. Be sure to let them freeze completely (overnight is best) to ensure easy unmolding. To unmold, dip the pop molds in cold water to soften very slightly and remove pops. Repeat if they don’t slide out easily.