Honey-Soy Glazed Salmon With Spinach and Peppers

honey-soy-salmon-peppers
Photo by Romulo Yanes
Honey-Soy Glazed Salmon With Spinach and Peppers 3.7 160 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 321 calories
    • Fat 15 g
    • Sat Fat 2 g
    • Cholesterol 90 mg
    • Sodium 725 mg
    • Protein 36 g
    • Carbohydrate 10 g
    • Sugar 6 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 119 mg

Heat broiler. In a small bowl, combine the honey and 1 teaspoon of the soy sauce.Place the salmon on a foil-lined broiler-proof baking sheet and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil for 5 minutes. Spoon the honey mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more.Meanwhile, heat the oil in a large skillet over medium-high heat. Add the bell pepper and cook, tossing occasionally, until just tender, 3 to 4 minutes; stir in the ginger.Add the spinach and ½ teaspoon salt and cook, tossing, until just wilted, 2 to 3 minutes. Add the remaining 2 teaspoons of soy sauce. Serve with the salmon and sprinkle with the sesame seeds.

Ingredients

  1. Check 1 tablespoon honey
  2. Check 3 teaspoons low-sodium soy sauce
  3. Check 1 skinless salmon fillet (1 1/4-pound piece), cut into 4 pieces
  4. Check kosher salt and black pepper
  5. Check 1 tablespoon canola oil
  6. Check 1 red bell pepper, thinly sliced
  7. Check 1 tablespoon chopped fresh ginger
  8. Check 3 bunches spinach, thick stems removed (about 12 cups)
  9. Check 1 tablespoon toasted sesame seeds

Directions

  1. Heat broiler. In a small bowl, combine the honey and 1 teaspoon of the soy sauce.
  2. Place the salmon on a foil-lined broiler-proof baking sheet and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil for 5 minutes. Spoon the honey mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more.
  3. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the bell pepper and cook, tossing occasionally, until just tender, 3 to 4 minutes; stir in the ginger.
  4. Add the spinach and ½ teaspoon salt and cook, tossing, until just wilted, 2 to 3 minutes. Add the remaining 2 teaspoons of soy sauce. Serve with the salmon and sprinkle with the sesame seeds.

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