Rating: 3.5 stars
160 Ratings
  • 1 star values: 14
  • 2 star values: 17
  • 3 star values: 32
  • 4 star values: 43
  • 5 star values: 54
Kate Merker

Gallery

Credit: Romulo Yanes

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. In a small bowl, combine the honey and 1 teaspoon of the soy sauce.

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  • Place the salmon on a foil-lined broiler-proof baking sheet and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil for 5 minutes. Spoon the honey mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more.

  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the bell pepper and cook, tossing occasionally, until just tender, 3 to 4 minutes; stir in the ginger.

  • Add the spinach and ½ teaspoon salt and cook, tossing, until just wilted, 2 to 3 minutes. Add the remaining 2 teaspoons of soy sauce. Serve with the salmon and sprinkle with the sesame seeds.

Nutrition Facts

321 calories; protein 36g; carbohydrates 10g; sugars 6g; fiber 3g; fat 15g; saturated fat 2g; calcium 119mg; iron 4mg; sodium 725mg; cholesterol 90mg.
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