Honey-Soy Glazed Salmon With Spinach and Peppers

Yumprint.com analyzed 14,000 recipes from over 2,000 websites and found this salmon recipe to be the 7th most nutrient dense! You can check out the full results here: http://blog.yumprint.com/2012/10/the-ten-most-nutrient-dense-recipes-on.html

This is one of my favorites! I made it for a group of friends and it was a big hit. I would also recommend adding more of the glaze on the salmon.

Yum! I had a little extra salmon, so I doubled the honey-soy glaze and put the pan on a mid-upper rack instead of the uppermost rack. It still chars the top a tad, but creates a great crispy top without burning. Mine was still done in two minutes after glazing. What a super fast, but elegant and flavorful weeknight meal.

Delicious! I made a few adjustments: Use wheat-free tamari sauce instead of soy sauce. Increase the amount of tamari soy in the glaze (tablespoon of honey and about 1 1/2 - 2 tablespoons tamari sauce). Substitute olive oil for the canola oil.

Help! The spinach and peppers was amazing, but the salmon glaze burnt to a crisp under the broiler. What did I do wrong?

this recipe is SUPER yummy! i suggest to be a little more liberal with the amount of honey & soy glaze mix on the salmon. it'll kick it up a few more calories, but trust me it'll be worth it! ;)