Honey-Soy Glaze Recipe


This honey-soy glaze is the perfect addition to pork chops, flank steak, salmon, and vegetables. With only two ingredients, you probably have everything you need right in the pantry.

6 to 8 serves -
Honey-Soy Glaze
Marcus Nilsson


  • ¼ cup honey

  • 2 tablespoons low-sodium soy sauce


  1. Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.

  2. Combine the ingredients in a small bowl.

  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.

Nutrition Facts (per serving)

45 Calories
12g Carbs
Nutrition Facts
Calories 45
% Daily Value *
Sodium 178mg 8%
Total Carbohydrate 12g 4%
Total Sugars 12g
Calcium 2mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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