Honey-Soy Glaze

honey-soyglaze
Photo by Marcus Nilsson
Honey-Soy Glaze 3.3 60 5 1
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  • Serves 6-8
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 45 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 178 mg
    • Protein 0 g
    • Carbohydrate 12 g
    • Sugar 12 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 2 mg

Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.Combine the ingredients in a small bowl.Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.

Ingredients

  1. Check 1/4 cup honey
  2. Check 2 tablespoons low-sodium soy sauce

Directions

  1. Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.
  2. Combine the ingredients in a small bowl.
  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.

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