Honey-Soy Glaze Recipe


This sweet and savory glaze will kick up the flavor of steak, salmon, and more.

6 to 8 serves -

This honey-soy glaze is the perfect addition to pork chops, spare ribs, salmon, and vegetables. With only two ingredients, you probably have everything you need right in the pantry. To get the best depth of flavor, baste your food when it has just ten more minutes left to cook. The result is a glossy, flavorful crust packed with umami. Looking for another easy Easter dinner idea? Use this glaze instead of the ginger ale honey version for ham.

Honey-soy glaze in a white bowl with spoon.
Marcus Nilsson


  • ¼ cup honey

  • 2 tablespoons low-sodium soy sauce


  1. Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.

  2. Combine the ingredients in a small bowl.

  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.

Nutrition Facts (per serving)

45 Calories
12g Carbs
Nutrition Facts
Calories 45
% Daily Value *
Sodium 178mg 8%
Total Carbohydrate 12g 4%
Total Sugars 12g
Calcium 2mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles