Rating: 3.5 stars
144 Ratings
  • 5 star values: 37
  • 4 star values: 30
  • 3 star values: 40
  • 2 star values: 24
  • 1 star values: 13
  • 144 Ratings

Gallery

Credit: Marcus Nilsson

Recipe Summary

Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.

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  • Combine the ingredients in a small bowl.

  • Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.

Nutrition Facts

45 calories; sodium 178mg; carbohydrates 12g; sugars 12g; calcium 2mg.
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