Marcus Nilsson
Yield
Serves 6-8

How to Make It

Step 1

Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.

Step 2

Combine the ingredients in a small bowl.

Step 3

Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.

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