- Calories 45
- Fat 0g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 178mg
- Protein 0g
- Carbohydrate 12g
- Sugar 12g
- Fiber 0g
- Iron 0mg
- Calcium 2mg
Honey-Soy Glaze
Marcus Nilsson
How to Make It
Step 1
Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.
Step 2
Combine the ingredients in a small bowl.
Step 3
Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
