Food Recipes Honey-Soy Glaze Recipe 3.4 (144) This honey-soy glaze is the perfect addition to pork chops, flank steak, salmon, and vegetables. With only two ingredients, you probably have everything you need right in the pantry. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Marcus Nilsson Yield: 6 to 8 serves - Jump to Nutrition Facts Ingredients ¼ cup honey 2 tablespoons low-sodium soy sauce Directions Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms. Combine the ingredients in a small bowl. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust. Print Nutrition Facts (per serving) 45 Calories 12g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 45 % Daily Value * Sodium 178mg 8% Total Carbohydrate 12g 4% Total Sugars 12g Calcium 2mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.