Hands-On Time
5 Mins
Total Time
4 Hours 5 Mins
Serves 6-8
Grace Elkus

How to Make It

Step 1

Combine yogurt and honey in a medium-sized bowl. Spread the mixture onto a parchment-lined baking sheet to ¼ thickness. Top with pistachios and freeze until firm, about 4 hours. Break into pieces. Keep in freezer until ready to serve.

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