Christopher Baker
Hands-On Time
10 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

In a small bowl, whisk together the honey, mustard, thyme, and 1 tablespoon of the oil.

Step 2

Heat grill to medium-low. Season the chicken with ¹/₄ teaspoon each salt and pepper. Grill, covered, turning occasionally, until cooked through, 25 to 30 minutes; brush frequently with the honey mixture during the last 5 minutes of cooking.

Step 3

Meanwhile, in a medium bowl, whisk together the vinegar, the remaining 3 tablespoons of oil, and ¹/₄ teaspoon each salt and pepper. Add the arugula and plums and toss to combine. Serve with the chicken.

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