Rating: 3.5 stars
33 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 7
  • 2 star values: 10
  • 1 star values: 2

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Recipe Summary

total:
25 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, 3 to 4 minutes. Drain.

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  • Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes. Set aside.

  • In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth. Add the asparagus and toss well. Top with the goat cheese and toasted pine nuts before serving.

Nutrition Facts

161 calories; fat 13g; saturated fat 3g; cholesterol 6.5mg; sodium 204mg; protein 6g; carbohydrates 8.5g; sugars 5g; fiber 3g; iron 3mg; calcium 50mg.
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