- Calories 393.46
- Fat 12.03g
- Sat fat 4.04g
- Protein 42.60g
- Carbohydrate 27.97g
- Fiber 0.40g
- Sugar 25.26g
- Cholesterol 81.65mg
- Iron 2.21mg
- Sodium 2577.38mg
- Calcium 31.79mg
How to Make It
Step 1
Rinse ham, and pat dry. Using a sharp knife, make shallow cuts in fat 1 inch apart in a diamond pattern. Rub ham with salt, making sure to get it in all the cuts. Let ham stand at room temperature 1 hour. Place on a rack in a roasting pan.
Step 2
Preheat oven to 300°F. Roast ham in preheated oven until a thermometer inserted in thickest portion registers 135°F, about 3 hours. Increase oven temperature to 425°F.
Step 3
Whisk together honey, ginger ale, ginger, rosemary, orange zest, pepper, and cloves.
Step 4
Baste ham with ¼ cup honey mixture, and return ham to oven. Roast at 425°F until thermometer registers 145°F, about 15 minutes, basting with glaze and any accumulated pan juices every 5 minutes. (You will use about half of glaze.)
