Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 6

How to Make It

Step 1

Using a food processor or large grater, shred the carrots.

Step 2

Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt.

Step 3

Cover and microwave on high for 3 to 5 minutes or until tender-crisp.
 

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Ratings & Reviews

/5
Reviews
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