Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jane Kirby

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Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor or large grater, shred the carrots.

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  • Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt.

  • Cover and microwave on high for 3 to 5 minutes or until tender-crisp.

Nutrition Facts

calcium 25mg; 92 calories; carbohydrates 13g; fat 5g; fiber 2g; protein 1mg; saturated fat 1g; sodium 244mg.
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