Move over chicken fingers, honey mustard has a new best friend: popcorn! Fresh popped kernels are perfect for sopping up the spicy-sweet combination of fiery Dijon and sweet honey. Add in the richness of nutty brown butter and you’ve got a seriously addictive snack on your hands that takes little time and effort. Just serve with napkins and queue up the rom com. Pro tip: To ensure the butter mixture evenly coats the kernels, spread the butter mixture around the sides of a glass or ceramic bowl. Add the popcorn and toss to coat.