Move over chicken fingers, honey mustard has a new best friend: popcorn! Fresh popped kernels are perfect for sopping up the spicy-sweet combination of fiery Dijon and sweet honey. Add in the richness of nutty brown butter and you’ve got a seriously addictive snack on your hands that takes little time and effort. Just serve with napkins and queue up the rom com. Pro tip: To ensure the butter mixture evenly coats the kernels, spread the butter mixture around the sides of a glass or ceramic bowl. Add the popcorn and toss to coat.

Liz Mervosh
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium, stirring often with a wooden spoon, until butter turns golden brown, 5 to 6 minutes. Remove from heat; vigorously whisk in mustard and honey until blended. Pour into a large glass bowl. Add popped popcorn; toss with hands until coated.

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