Honey Corn Bread Muffins

Wish I had read the reviews!!! I've never made muffins and just burned the whole batch @ 31 minutes!

Are you sure these muffins need 30-35 mins??! My (favorite, from Mooosewood Cookbook*)cornBREAD recipe only calls for 20..?? I would think muffins would be less? Please advise... Thx

Love a good corn muffin, you can add plain yogurt to milk to make buttermilk also.. And the honey is great...

Just made this for my family. I concur with beth774 and roxsmith. Didn't have butttermilk and went the 1 c. soymilk/1T lemon juice route. Took less than 20 min. in toaster oven for 6 muffin batches. Used buckwheat honey and wasn't very sweet at all. The best part was that it was moist and not dry like some recipes.

i agree that the baking time was too long, also kind of surprised how not-sweet these are! but tasty. i didn't have buttermilk so substituted 1cup milk + 1tbsp white vinegar and came out just fine.

Baking time is too long. My oven is very accurate and after 20 minutes these were done. Glad I checked! They are tasty muffins.