Rating: 3.5 stars
205 Ratings
  • 5 star values: 64
  • 4 star values: 54
  • 3 star values: 49
  • 2 star values: 26
  • 1 star values: 12

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Credit: Jose Picayo

Recipe Summary test

hands-on:
10 mins
total:
45 mins
Yield:
Makes 12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Butter a 12-cup muffin tin.

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  • In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.

  • In a large bowl, whisk together the eggs, buttermilk, honey, and melted butter. Add the flour mixture and stir to combine.

  • Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.

Nutrition Facts

168 calories; fat 5g; saturated fat 3g; cholesterol 46mg; sodium 316mg; protein 4g; carbohydrates 27g; fiber 1g.
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