- Calories 168
- Fat 5g
- Sat fat 3g
- Cholesterol 46mg
- Sodium 316mg
- Protein 4g
- Carbohydrate 27g
- Fiber 1g
Honey Corn Bread Muffins
Jose Picayo
How to Make It
Step 1
Heat oven to 375° F. Butter a 12-cup muffin tin.
Step 2
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
Step 3
In a large bowl, whisk together the eggs, buttermilk, honey, and melted butter. Add the flour mixture and stir to combine.
Step 4
Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
Krissy8ski
2014-07-24T19:56:14-04:00
Wish I had read the reviews!!! I've never made muffins and just burned the whole batch @ 31 minutes!
MamaJackson
2014-07-15T07:35:11-04:00
Are you sure these muffins need 30-35 mins??! My (favorite, from Mooosewood Cookbook*)cornBREAD recipe only calls for 20..?? I would think muffins would be less? Please advise...
Thx
shazzz
2013-03-09T08:12:55-05:00
Love a good corn muffin, you can add plain yogurt to milk to make buttermilk also..
And the honey is great...
TeaTime4Edie
2010-10-12T15:45:06-04:00
Just made this for my family. I concur with beth774 and roxsmith. Didn't have butttermilk and went the 1 c. soymilk/1T lemon juice route. Took less than 20 min. in toaster oven for 6 muffin batches. Used buckwheat honey and wasn't very sweet at all. The best part was that it was moist and not dry like some recipes.
beth774
2010-01-16T03:38:53-05:00
i agree that the baking time was too long, also kind of surprised how not-sweet these are! but tasty. i didn't have buttermilk so substituted 1cup milk + 1tbsp white vinegar and came out just fine.
roxsmith
2009-11-26T04:29:45-05:00
Baking time is too long. My oven is very accurate and after 20 minutes these were done. Glad I checked! They are tasty muffins.
