- Calories 168
- Fat 5g
- Sat fat 3g
- Cholesterol 46mg
- Sodium 316mg
- Protein 4g
- Carbohydrate 27g
- Fiber 1g
How to Make It
Step 1
Heat oven to 375° F. Butter a 12-cup muffin tin.
Step 2
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
Step 3
In a large bowl, whisk together the eggs, buttermilk, honey, and melted butter. Add the flour mixture and stir to combine.
Step 4
Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
