Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Place twenty 8-inch wooden skewers in water to soak. Heat grill to medium-high.

Step 2

In a small bowl, combine the ketchup, honey, and Worcestershire sauce. Set aside.

Step 3

Slice the chicken lengthwise into twenty ½-inch-thick strips. Thread each strip onto a wooden skewer. Season with ¼ teaspoon each salt and pepper.

Step 4

Lightly oil the grill. Cook the chicken, turning occasionally, until cooked through, 6 to 8 minutes, basting with the ketchup mixture during the last 2 minutes.

Step 5

Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes.

Step 6

Cut the kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, and ¼ teaspoon salt and pepper. Serve with the chicken.

Ratings & Reviews

/5
Reviews
five_whole_stars