This recipe reads like a roster for a meeting of the most delicious ingredients club. It’s a winner for lovers of savory-sweet combos. Buttery onions and corn combine with honey and thyme, and did you see the heavy cream in there, too? It’s the perfect comforting dish to spoon alongside seared steak and blanched green beans, or roasted chicken and juicy salt-sprinkled tomatoes. Taking the time to purée some of the corn gives the dish its generous body, while the thyme and honey draw out the corn’s sweetness.