Honey-Apple Galette With Pistachio Sugar
Calling all bakers, from the pros to those just learning their way around a rolling pin. This easy autumnal recipe is the perfect dessert for celebrating Thanksgiving, ending a dinner party, or making the most of freshly picked apples. And, this gorgeous galette has a clever upgrade from normal crust: pistachio sugar! You’ll blitz pistachios with sugar and a pinch of salt until ground, and sprinkle it all over the dough—both inside for crisp texture and outside for beautiful presentation. The homemade dough will be your go-to recipe after you try its flaky, tender layers.