Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
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  • 5 star values: 3
  • 3 Ratings

The key to a great holiday punch recipe is keeping the flavor interesting enough, without being too sweet. This Caribbean-inspired punch fits the bill. There’s sweet pineapple juice, tart lime juice, and three kinds of alcohol. Dark rum plays off the simple syrup, Campari adds a bitter touch for balance, and Prosecco supplies a fun fizz. If you want to make the bowl of punch look festive, try making an ice ring in your Bundt pan. Freeze the pan half-way full with ice and loosen by dipping in warm water. Place in your punch bowl before filling so that the punch doesn’t overflow or splash out!

Paige Grandjean

Gallery

Credit: Jennifer Causey

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
25 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and 1 cup water in a medium saucepan over medium-high. Cook, stirring occasionally, until sugar has dissolved, about 4 minutes. Remove from heat and let cool completely. Chill for at least 1 hour.

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  • Stir together pineapple juice, rum, Campari, lime juice, salt, and chilled simple syrup in a large bowl. Stir in Prosecco and ice cubes just before serving. Garnish with orange and lime slices.

Nutrition Facts

151 calories; fat 0.1g; fiber 0.2g; protein 0.2g; carbohydrates 19g; sodium 20mg; sugars 13g.
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