Rating: 5 stars
3 Ratings
  • 5 star values: 3
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  • 3 Ratings

The key to a great holiday punch recipe is keeping the flavor interesting enough, without being too sweet. This Caribbean-inspired punch fits the bill. There’s sweet pineapple juice, tart lime juice, and three kinds of alcohol. Dark rum plays off the simple syrup, Campari adds a bitter touch for balance, and Prosecco supplies a fun fizz. If you want to make the bowl of punch look festive, try making an ice ring in your Bundt pan. Freeze the pan half-way full with ice and loosen by dipping in warm water. Place in your punch bowl before filling so that the punch doesn’t overflow or splash out!

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Credit: Jennifer Causey

Recipe Summary test

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
25 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and 1 cup water in a medium saucepan over medium-high. Cook, stirring occasionally, until sugar has dissolved, about 4 minutes. Remove from heat and let cool completely. Chill for at least 1 hour.

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  • Stir together pineapple juice, rum, Campari, lime juice, salt, and chilled simple syrup in a large bowl. Stir in Prosecco and ice cubes just before serving. Garnish with orange and lime slices.

Nutrition Facts

151 calories; fat 0.1g; fiber 0.2g; protein 0.2g; carbohydrates 19g; sodium 20mg; sugars 13g.
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