Food Recipes Holiday Punch 5.0 (3) Add your rating & review Pineapple, lime, and three kinds of alcohol? This Caribbean-inspired punch recipe is perfect for your holiday party. By Paige Grandjean Paige Grandjean Paige Grandjean is an associate editor at Food & Wine magazine. Since joining the Dotdash Meredith team in 2015, Paige has tested and developed more than 2500 recipes. Her work has been shared in more than 15 magazine brands, including Real Simple, Southern Living, Eating Well, and Food & Wine. Highlights: * More than five years of experience developing and testing recipes in the test kitchen * Member of the International Association of Culinary Professionals * Earned a level 2 with distinction accreditation from the Wine & Spirits Education and Trust in Spirits * Folio: Eddie & Ozzie Award finalist in 2021 Real Simple's Editorial Guidelines Updated on September 26, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Hands On Time: 15 mins Total Time: 1 hrs 15 mins Yield: 25 servings Jump to Nutrition Facts Jump to recipe The key to a great holiday punch recipe is keeping the flavor interesting enough without being too sweet. This Caribbean-inspired punch fits the bill. There’s sweet pineapple juice, tart lime juice, and three kinds of alcohol. Dark rum plays off the simple syrup, Campari adds a bitter touch for balance, and Prosecco supplies a fun fizz. If you want to make the punch bowl look festive, try making an ice ring in your Bundt pan. Freeze the pan halfway full with ice and loosen it by dipping it in warm water. Place the ring in your punch bowl before filling so the punch doesn’t overflow or splash out! 9 Big Batch Cocktails Guaranteed to Delight a Crowd Ingredients 1 cup granulated sugar 1 46-oz. can pineapple juice, chilled 2 cups (16 oz.) dark rum 1 ½ cups (12 oz.) Campari 1 ¼ cups fresh lime juice (from 8 to 10 limes) ¼ teaspoon kosher salt 1 750-ml bottle Prosecco, chilled Large ice cubes Orange and lime slices, for garnish Directions Stir together sugar and 1 cup water in a medium saucepan over medium-high. Cook, stirring occasionally, until sugar has dissolved, about 4 minutes. Remove from heat and let cool completely. Chill for at least 1 hour. Stir together pineapple juice, rum, Campari, lime juice, salt, and chilled simple syrup in a large bowl. Stir in Prosecco and ice cubes just before serving. Garnish with orange and lime slices. Rate it Print Nutrition Facts (per serving) 151 Calories 0g Fat 19g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 151 % Daily Value * Total Fat 0g 0% Sodium 20mg 1% Total Carbohydrate 19g 7% Total Sugars 13g Protein 0g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.