Holiday Punch


Pineapple, lime, and three kinds of alcohol? This Caribbean-inspired punch recipe is perfect for your holiday party.

Overhead View of Holiday Punch in Punch Bowl with Serving Ladle and Glasses
Photo: Jennifer Causey
Hands On Time:
15 mins
Total Time:
1 hrs 15 mins
25 servings

The key to a great holiday punch recipe is keeping the flavor interesting enough without being too sweet. This Caribbean-inspired punch fits the bill. There’s sweet pineapple juice, tart lime juice, and three kinds of alcohol. Dark rum plays off the simple syrup, Campari adds a bitter touch for balance, and Prosecco supplies a fun fizz. 

If you want to make the punch bowl look festive, try making an ice ring in your Bundt pan. Freeze the pan halfway full with ice and loosen it by dipping it in warm water. Place the ring in your punch bowl before filling so the punch doesn’t overflow or splash out!


  • 1 cup granulated sugar

  • 1 46-oz. can pineapple juice, chilled

  • 2 cups (16 oz.) dark rum

  • 1 ½ cups (12 oz.) Campari

  • 1 ¼ cups fresh lime juice (from 8 to 10 limes)

  • ¼ teaspoon kosher salt

  • 1 750-ml bottle Prosecco, chilled

  • Large ice cubes

  • Orange and lime slices, for garnish


  1. Stir together sugar and 1 cup water in a medium saucepan over medium-high. Cook, stirring occasionally, until sugar has dissolved, about 4 minutes. Remove from heat and let cool completely. Chill for at least 1 hour.

  2. Stir together pineapple juice, rum, Campari, lime juice, salt, and chilled simple syrup in a large bowl. Stir in Prosecco and ice cubes just before serving. Garnish with orange and lime slices.

Nutrition Facts (per serving)

151 Calories
0g Fat
19g Carbs
0g Protein
Nutrition Facts
Calories 151
% Daily Value *
Total Fat 0g 0%
Sodium 20mg 1%
Total Carbohydrate 19g 7%
Total Sugars 13g
Protein 0g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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