Total Time
2 Hours 15 Mins
Yield
Makes 40
David Prince

How to Make It

Step 1

Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick.

Step 2

Cut into shapes with cookie cutters. Refrigerate on baking sheets until firm.

Step 3

Sprinkle with decorating sugar and bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.

Step 4

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Ratings & Reviews

/5
Reviews
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