Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4
David Prince

How to Make It

Step 1

Heat broiler. In a medium bowl, combine the cucumber, scallions, vinegar, oil, and ¼ teaspoon each salt and pepper.

Step 2

Thread shrimp onto 6-inch skewers, wrap the skewer ends with foil, and place on a broiler-proof rimmed baking sheet.

Step 3

Broil, basting with the hoisin sauce, until opaque throughout, 2 to 3 minutes per side; sprinkle with sesame seeds. Serve with the cucumber salad.

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