How to Make It
Place ground chicken, pepper, and 1 teaspoon salt in a large bowl. Mix together with your hands and shape into 4 patties.
Heat oil in a large nonstick skillet over medium-high. Cook patties until a thermometer inserted in thickest portion registers 165°F, 5 to 6 minutes per side. Brush patties on 1 side with half of the hoisin sauce; flip patties and brush with remaining hoisin. Remove from heat.
Toss carrots, cilantro, mint, lime juice, sugar, and remaining ½ teaspoon salt in a medium bowl.
Build burgers with buns, mayonnaise, patties, and carrot slaw. Serve with fries.