Sang An
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat grill to medium. In a large bowl, toss the chicken and potatoes with 1½ tablespoons of the canola oil and ½ teaspoon each salt and pepper.

Step 2

In a medium bowl, toss the scallions with the remaining ½ tablespoon of canola oil and ¼ teaspoon each salt and pepper.

Step 3

Grill the chicken and potatoes, covered, until the chicken is cooked through, 5 to 7 minutes per side. After 5 minutes, add the scallions and cook, turning occasionally, until tender, 2 to 4 minutes. During the last 3 minutes of cooking, brush the chicken with the hoisin sauce and turn occasionally.

Step 4

Drizzle the potatoes with the sesame oil, sprinkle with the sesame seeds, and serve with the chicken and scallions.

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