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Credit: Sang An

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. In a large bowl, toss the chicken and potatoes with 1½ tablespoons of the canola oil and ½ teaspoon each salt and pepper.

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  • In a medium bowl, toss the scallions with the remaining ½ tablespoon of canola oil and ¼ teaspoon each salt and pepper.

  • Grill the chicken and potatoes, covered, until the chicken is cooked through, 5 to 7 minutes per side. After 5 minutes, add the scallions and cook, turning occasionally, until tender, 2 to 4 minutes. During the last 3 minutes of cooking, brush the chicken with the hoisin sauce and turn occasionally.

  • Drizzle the potatoes with the sesame oil, sprinkle with the sesame seeds, and serve with the chicken and scallions.

Nutrition Facts

375 calories; fat 9g; saturated fat 2g; cholesterol 94mg; sodium 863mg; protein 38g; carbohydrates 34g; sugars 13g; fiber 5g; iron 5mg; calcium 91mg.
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