Rating: 3.5 stars
46 Ratings
  • 5 star values: 8
  • 4 star values: 16
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 2
  • 46 Ratings
Emily McKenna

Gallery

Credit: James Wojcik

Recipe Summary test

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice and garnish with the mint sprigs.

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Nutrition Facts

79 calories; sodium 4mg; protein 1g; carbohydrates 21g; sugars 17g; fiber 1g; iron 1mg; calcium 34mg.
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