James Wojcik
Hands-On Time
10 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice and garnish with the mint sprigs.

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