Rating: 3.5 stars
42 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 12
  • 2 star values: 11
  • 1 star values: 2
Frances Boswell

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Credit: Philippa Brathwaite

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp into a bowl.

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  • Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.

  • Spoon the mixture carefully into the hollowed-out tomatoes.

Nutrition Facts

149 calories; calories from fat 36%; fat 6g; saturated fat 2g; cholesterol 45mg; sodium 637mg; carbohydrates 9g; fiber 3g; sugars 5g; protein 23g.
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