Philippa Brathwaite
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 6

How to Make It

Step 1

With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp into a bowl.

Step 2

Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.

Step 3

Spoon the mixture carefully into the hollowed-out tomatoes.

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