Hands-On Time
10 Mins
Total Time
1 Hour 30 Mins
Serves 4

How to Make It

Step 1

Heat oven to 375° F. Tuck the herbs between the legs and breast. Rub with the olive oil and sprinkle with the salt and pepper.

Step 2

Roast 1 hour and 15 minutes or until an instant-read thermometer registers 165° F in the breast. (Be careful not to touch bone with the thermometer; bone will register a higher temperature than the meat.)

Step 3

Remove from oven. Cover loosely with foil and let rest 15 minutes to allow the meat to finish cooking.

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