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Recipe Summary

total:
1 hr 30 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Tuck the herbs between the legs and breast. Rub with the olive oil and sprinkle with the salt and pepper.

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  • Roast 1 hour and 15 minutes or until an instant-read thermometer registers 165° F in the breast. (Be careful not to touch bone with the thermometer; bone will register a higher temperature than the meat.)

  • Remove from oven. Cover loosely with foil and let rest 15 minutes to allow the meat to finish cooking.

Nutrition Facts

calcium 31mg; 487 calories; cholesterol 223mg; fat 28g; iron 3mg; protein 56mg; saturated fat 8g; sodium 165mg.
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