Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Makes 6 1/2-cup gifts
Paul Sirisalee

How to Make It

Step 1

In a food processor, blend the goat cheese, cream cheese, ¾ teaspoon salt, and ½ teaspoon pepper until smooth.

Step 2

Add the parsley, thyme, and garlic; pulse to combine. Refrigerate for up to 1 week.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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