Herbed Bay Shrimp With Rye Crackers

0806finger-foods
Photo by Rob Howard
Herbed Bay Shrimp With Rye Crackers 3.5 6 5 1
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 367 calories
    • Calories 42 calories from fat
    • Fat 17 g
    • Sat Fat 3 g
    • Cholesterol 117 mg
    • Sodium 912 mg
    • Protein 18 g
    • Carbohydrate 39 g
    • Sugar 4 g
    • Fiber 2 g

In a large bowl, combine the shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve chilled with the crackers. 

Ingredients

  1. Check 1 pound cooked small bay shrimp
  2. Check 1/4 cup mayonnaise
  3. Check 2 thinly sliced scallions
  4. Check 1 tablespoon chopped tarragon
  5. Check salt and pepper
  6. Check rye crackers

Directions

  1. In a large bowl, combine the shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve chilled with the crackers.
     

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