Herbed Bay Shrimp With Rye Crackers

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Rob Howard
Hands-On Time
10 Mins
Total Time
10 Mins
Other Time
Yield
Serves 8
By Yolanda Wikiel
June 2008

Ingredients

  • 1 pound cooked small bay shrimp
  • 1/4 cup mayonnaise
  • 2 thinly sliced scallions
  • 1 tablespoon chopped tarragon
  • salt and pepper
  • rye crackers

Nutritional Information

  • Calories 367
  • Calories from fat 42%
  • Protein 18g
  • Carbohydrate 39g
  • Sugar 4g
  • Fiber 2g
  • Fat 17g
  • Sat fat 3g
  • Sodium 912mg
  • Cholesterol 117mg

How to Make It

Step 1

In a large bowl, combine the shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve chilled with the crackers.
 

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