Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Other Time
Yield
Serves 4
Dasha Wright Ewing

How to Make It

Step 1

Heat oven to 375° F. Peel the potatoes to within 1 inch of ends. Place a potato on the counter and put the handle of a wooden spoon along the far side of it. (The spoon handle will stop the knife from slicing all the way through the potato.) Cut the potato crosswise every 1/4 inch, leaving about a 1/2-inch uncut base. Repeat with the remaining potatoes.

Step 2

Insert 4 bay leaves randomly between the cuts. Place the potatoes in a baking dish and drizzle with half the butter. Cover and bake about 45 minutes.

Step 3

Uncover. Sprinkle with the bread crumbs and the remaining butter and bake, uncovered, 10 minutes more or until the crumbs are golden and the potatoes are tender.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars