Rating: 5 stars
2 Ratings
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  • 2 Ratings

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Credit: Dasha Wright Ewing

Recipe Summary

total:
1 hr 15 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Peel the potatoes to within 1 inch of ends. Place a potato on the counter and put the handle of a wooden spoon along the far side of it. (The spoon handle will stop the knife from slicing all the way through the potato.) Cut the potato crosswise every 1/4 inch, leaving about a 1/2-inch uncut base. Repeat with the remaining potatoes.

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  • Insert 4 bay leaves randomly between the cuts. Place the potatoes in a baking dish and drizzle with half the butter. Cover and bake about 45 minutes.

  • Uncover. Sprinkle with the bread crumbs and the remaining butter and bake, uncovered, 10 minutes more or until the crumbs are golden and the potatoes are tender.

Nutrition Facts

calcium 53mg; 216 calories; carbohydrates 26g; cholesterol 30mg; fat 12g; fiber 4g; iron 1mg; protein 3mg; saturated fat 7g; sodium 358mg.
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