Rating: 2.5 stars
17 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 8
  • 1 star values: 3
  • 17 Ratings
Kay Chun

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Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Cook the potatoes until tender, 10 to 15 minutes. Toss with olive oil, salt, pepper, and chopped fresh parsley.

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Nutrition Facts

128 calories; sodium 14mg; carbohydrates 29g; fiber 3g; iron 1mg; protein 3mg; calcium 21mg.
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