Marcus Nilsson
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 4 to 6

How to Make It

Step 1

Stir together yogurt, garlic, fresh herbs, Dijon mustard, lime zest, lime juice, and kosher salt. Refrigerate in an airtight container for up to 5 days.

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Ratings & Reviews

/5
Reviews
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