Hands-On Time
25 Mins
Total Time
1 Hour
Yield
Serves 6-8

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Heat the oil in a large skillet over medium heat. Add the onions and cook until golden brown, about 8 minutes. Add the carrots and celery and cook until soft, about 6 minutes. Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute.

Step 3

In a large bowl, combine the bread, vegetables, and broth. Transfer to a baking dish. Bake for 20 minutes, until heated through.

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