Hands-On Time
5 Mins
Total Time
5 Mins
Serves 4

How to Make It

Step 1

In a medium bowl, whisk together Dijon mustard, lemon juice, olive oil, and kosher salt.

Step 2

Tear the lettuce leaves into smaller pieces and add them to the bowl containing the vinaigrette. Add parsley leaves and basil leaves. Toss well.

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