Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings
Kay Chun

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Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together Dijon mustard, lemon juice, olive oil, and kosher salt.

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  • Tear the lettuce leaves into smaller pieces and add them to the bowl containing the vinaigrette. Add parsley leaves and basil leaves. Toss well.

Nutrition Facts

calcium 25mg; 68 calories; carbohydrates 1g; fat 7g; fiber 1g; iron 1mg; protein 1mg; saturated fat 1g; sodium 180mg.
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