Food Recipes Herb-Roasted Fingerling Potatoes 3.9 (217) Add your rating & review Roasted potatoes—one of our favorite ways to round out a meal: halve, toss, and roast for one of the most satisfying sides known to humans. By Paige Grandjean Updated on August 18, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 35 mins Yield: 8 Jump to Nutrition Facts Jump to recipe We embedded a couple smart tricks in this recipe: 1) line your baking sheet with foil so cleanup is a cinch (it's not absolutely necessary so, if you're out, don't worry about it), and 2) spray the foil with a bit of nonstick spray so all the herby garlicky bits stick to the potatoes, not the baking sheet. Feel free to play around with different herbs: We like rosemary and oregano, but parsley and thyme are great, too. How Healthy Are Potatoes, Exactly? Ingredients 2 pounds fingerling potatoes, halved lengthwise 3 tablespoons extra-virgin olive oil 3 teaspoons chopped garlic 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh oregano ¾ teaspoon kosher salt ½ teaspoon black pepper Directions Preheat oven to 375°F. Line a rimmed baking sheet with foil and lightly grease with cooking spray. Toss together all the ingredients and then spread in a single layer on the prepared baking sheet. Bake until tender, 25 to 30 minutes. Marcus Nilsson Rate it Print Nutrition Facts (per serving) 130 Calories 6g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 130 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 201mg 9% Total Carbohydrate 19g 7% Total Sugars 2g Protein 2g Calcium 20mg 2% Iron 1mg 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.