Rating: 4 stars
217 Ratings
  • 5 star values: 98
  • 4 star values: 47
  • 3 star values: 37
  • 2 star values: 27
  • 1 star values: 8
  • 217 Ratings

Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you’ve got one of the most satisfying sides known to humans. There are a couple of smart tricks embedded in this recipe: lining your baking sheet with foil means clean up is a cinch (but it’s not absolutely necessary so if you’re out, don’t even worry about it). Then, spraying the foil with a bit on nonstick spray means all the herby garlicky bits stick to the potatoes, not the baking sheet. Feel free to play with the herbs: we like rosemary and oregano but you could use parsley and thyme, too.

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Read the full recipe after the video.

Recipe Summary

hands-on:
10 mins
total:
35 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Line a rimmed baking sheet with foil and lightly grease with cooking spray. Toss together all the ingredients. Spread in a single layer on the prepared baking sheet. Bake until tender, 25 to 30 minutes.

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Nutrition Facts

130 calories; sugars 1.5g; fat 5.5g; saturated fat 0.8g; iron 0.9mg; sodium 201.1mg; protein 2.3g; calcium 20.4mg; carbohydrates 18.8g.
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