Herb-Roasted Fingerling Potatoes

Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you’ve got one of the most satisfying sides known to humans. There are a couple of smart tricks embedded in this recipe: lining your baking sheet with foil means clean up is a cinch (but it’s not absolutely necessary so if you’re out, don’t even worry about it). Then, spraying the foil with a bit on nonstick spray means all the herby garlicky bits stick to the potatoes, not the baking sheet. Feel free to play with the herbs: we like rosemary and oregano but you could use parsley and thyme, too.