- Fiber 2.06
- Calories 129.65
- Sugar 1.48g
- Fat 5.47g
- Cholesterol 0mg
- Sat fat 0.77g
- Iron 0.92mg
- Sodium 201.05mg
- Protein 2.28g
- Calcium 20.38mg
- Carbohydrate 18.80g
Herb-Roasted Fingerling Potatoes
Marcus Nilsson
Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you’ve got one of the most satisfying sides known to humans. There are a couple of smart tricks embedded in this recipe: lining your baking sheet with foil means clean up is a cinch (but it’s not absolutely necessary so if you’re out, don’t even worry about it). Then, spraying the foil with a bit on nonstick spray means all the herby garlicky bits stick to the potatoes, not the baking sheet. Feel free to play with the herbs: we like rosemary and oregano but you could use parsley and thyme, too.
How to Make It
Step 1
Preheat oven to 375°F. Line a rimmed baking sheet with foil and lightly grease with cooking spray. Toss together all the ingredients. Spread in a single layer on the prepared baking sheet. Bake until tender, 25 to 30 minutes.
