- 1 cup popcorn kernels
- 2 ounces Parmesan, finely grated (1/2 cup)
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 tablespoon chopped fresh thyme leaves
- kosher salt
- Cook the popcorn according to the package directions.
- Toss the popcorn, Parmesan, butter, thyme, and 1 teaspoon salt in a large bowl.