Rating: 3 stars
23 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 2
  • 23 Ratings

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Credit: Danny Kim

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the popcorn according to the package directions.

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  • Toss the popcorn, Parmesan, butter, thyme, and 1 teaspoon salt in a large bowl.

Nutrition Facts

165 calories; fat 9g; saturated fat 5g; cholesterol 20mg; sodium 366mg; protein 6g; carbohydrates 17g; sugars 1g; fiber 4g; iron 1mg; calcium 103mg.
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