Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

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Credit: Susie Cushner

Recipe Summary

total:
30 mins
hands-on:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine 3 tablespoons of oil, lemon juice, herbs, salt, pepper, and shrimp. Cover and refrigerate for 20 to 30 minutes.

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  • Soak skewers in warm water at least 20 minutes while shrimp is marinating.

  • Heat remaining oil in a large skillet over low heat and wilt spinach with fennel seeds, about 3 to 4 minutes (do in two batches if necessary). Remove skillet from heat and cover to keep warm.

  • Heat broiler or grill. Remove shrimp from marinade and thread onto skewers. Broil or grill the shrimp until just done, about 5 to 6 minutes. Serve the shrimp with the spinach.

Nutrition Facts

204 calories; fat 6g; saturated fat 1g; cholesterol 214mg; sodium 1372mg; protein 26g; carbohydrates 13g; fiber 5g; iron 4mg; calcium 174mg.
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