Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 8
Susie Cushner

How to Make It

Step 1

In a large bowl, combine 3 tablespoons of oil, lemon juice, herbs, salt, pepper, and shrimp. Cover and refrigerate for 20 to 30 minutes.

Step 2

Soak skewers in warm water at least 20 minutes while shrimp is marinating.

Step 3

Heat remaining oil in a large skillet over low heat and wilt spinach with fennel seeds, about 3 to 4 minutes (do in two batches if necessary). Remove skillet from heat and cover to keep warm.

Step 4

Heat broiler or grill. Remove shrimp from marinade and thread onto skewers. Broil or grill the shrimp until just done, about 5 to 6 minutes. Serve the shrimp with the spinach.

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Ratings & Reviews

/5
Reviews
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